Instapot Beef Stew

It all started in 1903 when my grandfather had an apple orchard... Nah bump this, lets cook.

Ya boy tryna new recipes. That @instantpotofficial chuck roast though! It was delicious!


Meat:
- 2-3lb Chuck Roast

Spice Mix:
- Cayenne, 1 tbsp
- Garlic Salt, 1 tsp
- Cumin, 1 tbsp
- Paprika, 1/2 tbsp
- Onion Powder 1 tsp
- Black Pepper, 1tsp
- Salt, 1tsp


Veggies:
- 1 Large onion, chopped
- 1 cup baby carrots chopped
- 1lb of potatoes, cubed

Broths and stuffs:
- 16oz Tomato Sauce
- 2 1/2 Cups Beef Broth




Cut your roast into cubes, toss in spice mix (I like a lot to create a crust so i add more then whats up above) Put your instapot on sauté with a weeeee little bit of olive oil and sear the chunks until they have a nice cruis. Do this in batches or youll get to much liquid. (3-4 mins on each side.)

Using 1 cup beef broth deglaze the pan, put the all the roast in the pan add veggies and remaining beef broth seal and use Meat/Stew setting for 35 minuets. Naturally release pressure for another 10 mins then quick release the rest. Remove from instant pot and sever hot.. oh I made yeast bread.. Ill give that one later.